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청주 츠루노이케 호칸 준마이 긴죠 〈호칸〉 아카이와 오마치마이

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Description

Seishu Tsurunoike Hokan Junmai Ginjo is a pure rice ginjo from Kosakashuzou in Okayama, crafted with Akaiwa Omachi, the original Omachi rice strain unique to the Okayama region. Cellar-aged (hokan) before release, this Junmai Ginjo develops layered complexity alongside the characteristic full-bodied profile of Omachi rice.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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