A summer namazake junmai ginjo from Kojima Sohonten's Retsu series in Yamagata, brewed with Omachi rice, an ancient variety originally from Okayama that is prized for its rich, earthy umami contribution. The natsunama designation marks this as a seasonal fresh release intended for warm-weather drinking. Omachi's depth of flavor creates an interesting tension with the delicate fruity character of ginjo fermentation.
Price information is only available in Japan.
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