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Description
Tokubetsu junmai released as a fresh shinshu from the R1BY brewing year at a Fukui brewery founded in 1716 in Echizen Town. Brewed with Hakusan-system spring water from the Yasaka Shrine and Echizen Town-grown rice, it reflects the brewery's all-Fukui sourcing philosophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine