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Description
Ogosebairin Daiginjo uses Yamada Nishiki polished to 40%, submitted to competition and bottled by Sato Shuzoten in Ogose, Saitama. The brewery draws on clear subterranean water flowing from the Koyasan mountain stream and uses hand-crafted methods to pursue a sake with body and a light, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1844
Brand오고세바이린
Address141-1 Tsukune Ogu Iruma Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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