오고세바이린 특별 혼죠조

Rice polished to 60% with techniques carried over from premium sake production gives this tokubetsu honjozo depth and balance, following the brewery's guiding principle of creating sake with gentle aroma, food-friendly flavor, and a sharp finish. Soft underground water sourced near the Ogose plum grove in Saitama contributes to its clean, approachable character.