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Description

Nippon Bare at 70% polishing was brewed in 2016 and stored in the Darumamasamune kura. The brewery's five-stage brewing method, unusual among Japanese sake producers, builds a richer body in the base sake, supporting even relatively short-term aging.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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시라카와 메이조 주식회사

후쿠시마현
1969년에 시라카와 지역의 네 양조장이 출자하여 새로운 회사로 설립되었습니다. 오랫동안 양조 환경으로 알려진 이 지역에서, 나스 산맥의 신선한 지하수를 활용하여 풍미를 살린 사케를 빚고 있습니다.
Est.1969
Brand타니노코시
Address4-2 Odakura Nakakura Shoji Saigo -mura Nishishirakawa Fukushima

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine