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Description
이른 봄에 짜낸 술을 히이레(가열 살균)하여 저장합니다. 더운 여름 동안 숙성을 깊게 하여 가열 살균 없이 적절히 숙성시킨 술을 출하하는 상품입니다. 온화하고 차분한 향기와 풍부한 맛을 즐겨 보세요.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1889
Brand닛폰사카리
Address4th 57th Kaicho Nishinomiya Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Yakitori (Tare)
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Grilled Eel
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7
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
