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나오자네 다이긴죠

🍶
Description

정미 보합 50%의 야마다 니시키를 사용하고 구마가야의 연구기관이 개발한 독자적인 사이타마 F 효모로 빚은 다이긴죠입니다. 압착 후 장기 저온 숙성을 거쳐 부드러움과 원숙함이 더해진, 깊이 있는 온화한 드라이한 맛으로 완성되었습니다.

Specifications
Category다이긴죠
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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