나나와라이 키소 코보노 오사케 준마이 니고리

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Description

Made with wild yeast isolated from the Kiso Valley by Nanawarai Shuzo in Nagano, this junmai nigori is brewed with Mt. Ontake watershed water and bottled cloudy to preserve natural fermentation character. The brewery, founded in 1892, pursues what it calls umakuchi, a richness of flavor that goes beyond simple sweet-dry categorization.

Specifications

Category니고리자케

Region나가노현

Brewery나나와라이 슈조

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

나나와라이 슈조 주식회사

나가노현

쌀, 메밀, 블루베리 등 고품질 지역 원재료에 특별히 공을 들여 사케, 소주, 리큐어를 만들고 있습니다. 단맛이나 매운맛 한쪽에 치우치지 않고 마셔도 질리지 않는 본연의 '맛'을 추구합니다.

Est.1892

Brand나나와라이

Address5135 Fukushima Kiso Kiso Nagano

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나나와라이 키소 코보노 오사케 준마이 니고리

나나와라이 슈조 주식회사

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