Gohyakumangoku rice polished to 55% is pressed unfiltered (muroka) in this junmai ginjo from Yanagisawa Shuzo's Musubito lineup in Gunma. Muroka pressing skips the activated charcoal filtration step, retaining the natural color and a fuller flavor profile than conventionally filtered ginjo. Gohyakumangoku contributes a clean, light-bodied structure that pairs well with the brand's accessible style.
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