Shigashima's Teru Daiginjo has polished the best ingredients "Senbon Nishiki", which is the most suitable for sake brewing, and brought everything from rice washing to bottling. Daiginjo's raw sake with a flavor of the fragrance that combines dignity and gorgeousness. The beautiful scenery of the Seto Inland Sea is the design of Akiko Hikasa from Kagawa Prefecture. It is a liquor that is carried out and carries out the refrigerated management after sparing time and effort. Cold and enjoy the exquisite harmony between the gorgeous aroma and the taste of rice, which will be delivered in a special wooden box using cypress by a craftsman of Shodoshima.
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