It is a slightly spicy sake with a refreshing and refreshing taste while feeling the faint ginjo scent and flavor. It is a popular wine type sake that is easy to drink, so it is a popular liquor for women. Cool and enjoy. It is suitable for cocktails by floating the ice, cracking it with carbonic acid. It goes well with tatako pasta, salmon, radish, berry sauce, and cream sauce, which match fry like blue pears and fried shrimp fries.
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