A shiboritate (freshly pressed) sake from Koizumihonten in Hiroshima, bottled immediately after pressing without aging. The Miyuki Sake Namajikata label indicates this is an unheated, fresh expression meant to capture the vivid, raw character of newly fermented sake. Hiroshima is renowned for its soft water brewing tradition, which lends a gentle, rounded texture even to lively new-press styles.
Price information is only available in Japan.
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