Pull to refresh
OneSip
Liqueur

Miyakanbai Hi No Shizuku Umeshu

by Kanbai Syuzo & Co.
이 사케 평가하기
🍶
Description

Miyakanbai Hi No Shizuku Umeshu (Liqueur) by Kanbai Syuzo & Co.. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications
CategoryLiqueur
BreweryKanbai Syuzo & Co.
BrandMiyakanbai
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...
📖 사케 가이드
사케 마시는 법입문자를 위한 사케 추천모든 가이드 보기 →

Reviews

체크인 및 리뷰 (0)

아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!

칸바이 슈조 주식회사

미야기현
사케 양조는 쌀로 만든다. 사케의 맛은 쌀 덕분이다. 쌀에 감사하며 술을 빚습니다.
Est.1918
Brand미야칸바이
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
WebFacebook

More from this Brewery

미야칸바이 준마이 긴죠 45% 오리가라미
미야칸바이 준마이 긴죠 45% 오리가라미
준마이 긴죠
★★★★★ 5.0
Miyakanbai Hi No Shizuku Momo Sake
Miyakanbai Hi No Shizuku Momo Sake
Flavored Sake
Miyakanbai Sparkling Yuzu Sake
Miyakanbai Sparkling Yuzu Sake
Sparkling
Miyakanbai Yuzu Sake
Miyakanbai Yuzu Sake
Flavored Sake
Miyakanbai Ichigo Strawberry Sake
Miyakanbai Ichigo Strawberry Sake
Flavored Sake
우구이사키 특별 준마이슈
우구이사키 특별 준마이슈
특별 준마이

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine