미야칸바이 준마이 긴죠 45% 오리가라미

The only cultivation brewer in Miyagi Prefecture, Kanbai Shuzo grows its own sake rice on brewery land in Osaki City, with 20% of production coming from home-grown fields and 80% from trusted local Miyagi farmers. This origarami namazake, released seasonally, uses Miyamanishiki polished to 45% and is bottled with fine rice lees still suspended: the ori adds creamy texture and heightened umami that a fully clarified sake cannot offer. Vibrant and expressive on the nose with ripe muskmelon and stone fruit, the palate follows with plump, juicy acidity and a clean freshness that comes only from direct farm-to-bottle provenance.