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Description
화려한 향기와 부드러운 목 넘김, 날카로운 산미가 특징입니다. 봄에 히이레(열처리)하여 가을 출하까지 저장한 히야오로시입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Food type guide
General guidance on food categories that tend to suit this style🥇
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