Michizakura Junmai Binnainijihakko

Michizakura Junmai Binnainijihakko ('in-bottle secondary fermentation') is a naturally sparkling junmai from Michizakura Shuzo in Hokkaido. Secondary fermentation in the sealed bottle creates fine, natural bubbles and a softly effervescent texture, amplifying the delicate flavors of Hokkaido-grown sake rice and Taisetsu snowmelt water. A festive, refreshing sake that bridges tradition and innovation.