Kumenoi Himejirushi uses Matsuyama Mii and Kogane Masari, traditional Ehime rice varieties, in an everyday sake from Goto Shuzo in Kuma District, Ehime. Matsuyama Mii is a heritage Ehime rice that produces clean, soft sake character, and Kogane Masari adds earthy depth to this regionally rooted, approachable label.
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