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Description
Aiyama rice, a rare variety prized for its rich, full-bodied character, is polished to 48% for this junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata. Fermented with Ogawa yeast, it expresses Aiyama's signature lush, trailing sweetness alongside the clean, fruit-forward style that defines the Kudoki Jozu line.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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