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Description
Kudoki Jozu Daiginjo from Kamenoishuzou in Tsuruoka, Yamagata is crafted using Ogawa yeast (Kyokai No. 10) in a refrigerated 200-tsubo storage facility to ensure pristine freshness. The brand, launched in 1983, prioritizes low-acid, fruity ginjo character and clean, graceful sweetness across its entire lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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