Description
후쿠이를 대표하는 주조용 쌀 고햐쿠만고쿠와 후쿠이에서 개발된 효모를 사용해 정성껏 빚은 이토 슈조의 준마이 긴죠입니다. 냉주로는 화이트 와인처럼, 온칸으로는 따뜻하게 즐기면 부드러운 쌀의 감칠맛을 느낄 수 있습니다.
Specifications
Flavor Profile
Est.1894
Brand고시노타카
Address44-65 Egami Fukui Fukui
Check-In & Reviews (1)

Masahiro
Jul 31, 2025, 8:58 AM
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine