코시노호마레 와죠구라 칸지코미 시보리

Koshinohomare Wajyogura Kanji Komishibori is a specialty expression from Hara Shuzo employing the komishibori pressing technique to extract sake slowly and gently from the fermented mash. Based in Kashiwazaki, Niigata, the brewery uses 100% Niigata prefecture rice and soft regional water to produce a sake noted for its refined, delicate texture and concentrated flavor. This style highlights the craft element of traditional Niigata pressing methods.