A Junmai chokarakuchi (extra dry) muroka (unfiltered) nama (unpasteurized) brewed from Tamasakae rice at Kitajima Shuzo in Shiga. Tamasakae is a heritage Shiga rice variety, and its use alongside unfiltered, unpasteurized processing yields a bold, dry, and intensely flavored expression with a lively raw-sake freshness.
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