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키타 아루푸스 준마이 긴죠

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Description

키타 아루푸스 준마이 긴죠는 나가노 고산 지역에서 빚은 순수 쌀 긴죠슈입니다. 나가노 산악 용천수와 엄선된 쌀이 어우러져 우아한 긴죠 향과 깔끔한 쌀의 감칠맛을 표현합니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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