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Description
이바라키의 우라사토 주조점이 빚은 이 다이긴죠는 야마다니시키 40% 정미를 사용합니다. 우아한 긴죠 향과 세련된 질감, 깔끔한 드라이한 여운이 즐겁습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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