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Description
오가와 효모는 1952년 오가와 씨가 분리한 이바라키 출신의 긴조 효모입니다. 이바라키가 자랑하는 주조용 쌀의 왕 '야마다니시키'를 '오가와 효모'로 빚었습니다. 취할 만큼 맛있는 이바라키의 술을 꼭 즐겨 보세요.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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