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킨시 마사무네 준마이 긴죠 나마겐슈

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Description

킨시 마사무네 준마이 긴죠 나마겐슈는 가열 처리 없이 원주 그대로 병입한 순수 쌀 긴죠입니다. 후시미의 부드러운 물과 킨시마사무네의 전통 기술이 결합된 신선하고 생동감 있는 나마 스타일의 긴죠입니다.

Specifications
Region교토부
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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