Kinmonryogoku Syofuku is a junmai ginjo from Kakuboshi Co., Ltd in Miyagi Prefecture, crafted under the long-established Kinmonryogoku label. Brewed without added distilled alcohol, it meets the junmai ginjo standard with rice polished to at least 60% and reflects the delicate, clean brewing style characteristic of Miyagi's sake tradition.
Price information is only available in Japan.
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