기쿠마사무네 조센 기모토 준마이슈

Kikumasamune Josen Kimoto Junmaishu is a pure rice sake brewed using the traditional kimoto method, which relies on natural lactic acid bacteria rather than commercially added cultures. This process, a hallmark of Kikumasamune's identity, imparts a characteristic tangy depth and umami-driven richness to the sake's flavor.