Kikukoma Junmai Namachozoshu Komayoizakura is a nama chozo junmai from Kikukoma Shuzo in Iwate, stored unpasteurized and released with a single heat treatment. The name Komayoizakura conjures an image of cherry blossoms and a spirited young horse, suggesting a spring seasonal release with a fresh, vibrant character from Iwate's abundant cold spring water.
Price information is only available in Japan.
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