Kannihonkai Happoseiseishu Awabuta is a sparkling seishu from Nihonkai Shuzo in Hamada, Shimane, made with Gohyakumangoku and Hana Echizen rice polished to 70%. Its lively carbonation offers a refreshing contrast to the brewery's still lineup, drawing on the same San'in regional water source.
Price information is only available in Japan.
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