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Description

Kannihonkai Ginjoshu is a ginjo from Nihonkai Shuzo in Hamada, Shimane, combining Yamada Nishiki and Gohyakumangoku rice polished to 58%. Produced using the winter cold-brewing method with Chugoku Mountain water, it exemplifies the clean, food-friendly style the brewery has maintained since 1888.

Specifications

Category긴죠

Region시마네현

Brewery니혼카이 슈조

BrandKannihonkai

ABV15.5%

Polish Ratio58%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Where to Buy

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★