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Description
히로시마니시키 69%를 사용한 가모쓰루의 준마이슈는 지역에 뿌리를 둔 순미주로, 현의 연수 특성, 온화한 단맛, 만족스러운 뒷맛이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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