Description
정미보합 50%의 쌀을 사용한 히로시마현산 프리미엄 다이긴죠입니다. 가모쓰루 주조가 빚고 히로시마현 특유의 연수로 담금함으로써 부드럽고 원만한 다이긴죠다운 맛으로 완성했습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
체크인 및 리뷰 (1)
Miguel
Feb 20, 2025, 12:58 AM
Crisp
Clean
Smooth
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine