가모쓰루 다이긴죠 고카 가모쓰루

Kamotsuru Daiginjo Goukakamotsuru is a luxury daiginjo from Kamotsuru Shuzo Co., Ltd in Hiroshima Prefecture, one of Japan's historically significant brewing regions. Hiroshima's soft water, pioneered as a sake brewing medium by Senzaburo Miura in the Meiji era, produces the smooth, full-flavored style that Kamotsuru is celebrated for, and this gouka (luxurious) daiginjo represents the pinnacle of the brewery's offerings.