🍶
Description
This namazake from Kochi Prefecture is bottled without pasteurization, preserving the fresh, lively character typical of nama style sake. As a junmai, it is brewed using only rice, water, koji and yeast, with no added distilled alcohol. The bottling captures the sake close to its original fermented state, before the filtration and heat treatment steps used for standard releases.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
📖 사케 가이드
Reviews
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
가메이즈미 슈조 주식회사
고치현
에도 시대 참근교대 시절부터 어떤 가뭄에도 마르지 않는 '만년 샘'이라 불리는 맛있는 샘물이 있는 곳에 자리한 소규모 양조장으로, 풍미 깊은 사케를 빚고 있습니다.
Est.1897
Brand가메이즈미
Address2123-1 Ibuma Tosa Kochi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine