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Description
This nama junmai ginjo is fermented with a special yeast strain that limits alcohol development, keeping it undiluted yet mild at around 14 percent ABV while staying intensely aromatic. Expect ripe, tropical fruit notes of banana, mango and kiwi that land soft and plush rather than sharp. It reflects Kochi's tradition of prefectural yeast research, producing a uniquely fragrant style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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📖 사케 가이드
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가메이즈미 슈조 주식회사
고치현
에도 시대 참근교대 시절부터 어떤 가뭄에도 마르지 않는 '만년 샘'이라 불리는 맛있는 샘물이 있는 곳에 자리한 소규모 양조장으로, 풍미 깊은 사케를 빚고 있습니다.
Est.1897
Brand가메이즈미
Address2123-1 Ibuma Tosa Kochi
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