Kadode is a junmai ginjo from Ichinomiya Shuzo in Oda City, Shimane Prefecture, a region known for its soft subterranean water drawn from the San'in highlands. The name meaning departure or new beginning reflects the brewery's forward-looking approach to ginjo brewing, with rice polished to at least 60% to bring out floral and fruity aromatics. Shimane's cool climate and clean water contribute to the sake's refined, clean finish.
Price information is only available in Japan.
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