Skip to main content
Pull to refresh

카쵸스에히로 나쓰노 시보리타테 준마이 나마자케

이 사케 평가하기
🍶
Description

Kachosuehironatsunoshiboritate Junmai Namazake is a summer freshly pressed, unpasteurized junmai from Kamonoshou Shuzo KK in Hyogo Prefecture, released as a seasonal shiboritate expression. The combination of freshly pressed and unpasteurized means the sake is bottled at the height of its youthful freshness without any heat treatment, brewed without added alcohol to deliver maximum vibrancy.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...
📖 사케 가이드

Reviews

체크인 및 리뷰 (0)

아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine