Hyauninichizake Namazake is an unpasteurized (nama) junmai ginjo from Kamonoshou Shuzo KK in Hyogo Prefecture, with the name suggesting a sake for one hundred days (hyaunichi), possibly referencing a specific aging or release schedule. Hyogo is Japan's largest sake-producing prefecture and home to the famous Nada brewing region, and the nama designation means the sake has not been heat-pasteurized, preserving a fresh, lively character that requires refrigerated handling.
Price information is only available in Japan.
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