Junmai Ginjo Kameno from KK Kitaokahonten in Nara is brewed without added alcohol, allowing the natural flavors of Nara-grown rice to shine through. The ginjo fermentation lends a modest fruitiness layered over the clean, dry backbone that defines the Nara style. Light-bodied and refreshing, it carries the region's hallmark elegance and restraint.
Price information is only available in Japan.
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