다이긴죠 고슈 「주넨히조슈」

This daiginjo from Akitahomare Shuzo has been aged in the cellar for ten years, allowing the highly polished rice and delicate fermentation to mellow into a deep, layered expression. Long maturation imparts warm amber tones, dried fruit notes, and a silky, concentrated umami that fresh daiginjo cannot achieve. The result is a rare koshu daiginjo that balances the lightness of premium ginjo brewing with the complexity earned through a decade of careful aging.