Junmai Himejijo is a pure rice sake from Koumyoukanemitsuhonten in Hyogo Prefecture, brewed without added alcohol and relying entirely on the natural flavors derived from rice fermentation. Hyogo is home to some of Japan's most celebrated sake rice varieties, including Yamadanishiki, which contributes to the rich and balanced character typical of the region. This junmai expression showcases the brewery's commitment to traditional, additive-free production.
Price information is only available in Japan.
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