Junmai Daiginjo Himejijo Kinraberu is a premium pure rice sake from Koumyoukanemitsuhonten in Hyogo, brewed with rice polished to at least 50% of its original grain size. The daiginjo classification reflects highly labor-intensive production, requiring precise low-temperature fermentation to develop its refined aromatic profile. The Kinraberu designation, meaning gold label, marks this as the flagship expression within the Himejijo lineup.
Price information is only available in Japan.
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