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준마이 긴죠 우스니고리 나마겐슈 아사오노사쿠라

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Description

Junmai Ginjo Usunigori Namagenshu Asao no Sakura is a seasonal, lightly cloudy (usunigori) raw genshu released under the Asao brand by Hasamaya Sake Brewery in Kurihara City, Miyagi Prefecture. Bottled as an unfiltered, unpasteurized nama genshu, it retains lively acidity and a fresh, slightly rough texture that evokes the energy of spring. The faint nigori imparts a subtle sweetness and creamy mouthfeel to this cherry-blossom season limited release.

Specifications
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine