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준마이 긴죠 ASAO 5년 고슈

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Description

하사마야의 ASAO 준마이 긴조는 고햐쿠만고쿠를 50% 도정하여 5년간 숙성시켰다. 5년의 저장 기간이 풍부한 감칠맛, 꿀 같은 질감, 층층이 쌓인 긴 여운으로 프로필에 깊이를 더하고 있다.

Specifications
ABV14%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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