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Description
Koshihikari, known as a premium table rice rarely used in sake brewing, forms the base of this muroka genshu from Fukui. Bottled without filtration or dilution, it retains the full concentration of rice character and the lively freshness of an unpasteurized, undiluted pressing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1902
Brand아케노쓰루
Address20-10 Shimamariko Fukui Fukui
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