Josen Kashiwazakari is an everyday honjozo from Katayama Shuzo in Tochigi, where the pure snowmelt waters from the Nasu mountain range contribute to the region's reputation for clean, crisp sake. A small addition of distilled alcohol lightens the body and sharpens the finish, producing a refreshing, easy-drinking style. It is a dependable daily sake with a gentle dry profile.
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