죠쿠 긴센

Joku Ginsen is crafted at Hachinohe Shurui's Gonohe Factory using Aomori-grown sake rice and Yeast No. 10, which traces its origins to the Hachinohe brewing tradition. The Gonohe Factory relies on deep-well soft water from the Gochi River basin, supporting slow, cool-temperature fermentation aligned with the Nanbu toji methodology. Ginsen, suggesting a silver spring, reflects the clean, crisp character the brewery seeks in its everyday expressions.