조쿠 특별 준마이 나마초조슈

Joku Tokubetsu Junmai Namachozoshu from Hachinohe Shurui's Gonohe Factory undergoes cold storage in an unpasteurized state before final bottling, preserving bright aromatics while developing depth. The Tokubetsu designation indicates a higher rice-polishing ratio than standard junmai, refining the rice flavor into something more elegant and focused. Brewed with Aomori-grown sake rice and soft water from an 80-meter deep well, it showcases the Joku brand's commitment to expressing regional terroir.